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Monday, April 27, 2015

Texas Zucchini Wraps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 6 -8 flour tortillas
  • 4 medium zucchini, washed,trimmed and julienned
  • 1 bunch green onion, thinly sliced about half way into green
  • 4 -5 sprigs fresh oregano, finely chopped or 1 teaspoon dried oregano (*for variation, try using cilantro in place of the oregano)
  • 4 cloves garlic, finely minced
  • 1 cup grated monterey jack cheese
  • salt and pepper
  • olive oil, for sauteing

Recipe

  • 1 combine all of the ingredients (except tortillas, cheese and oil) in a large bowl and mix thoroughly.
  • 2 heat oil in sauté pan.
  • 3 add vegetable mixture and cook until zucchini is just tender.
  • 4 spoon 3 to 4 tablespoons of the vegetable mixture onto a tortilla.
  • 5 sprinkle with cheese.
  • 6 optional: add salsa, hot sauce or sour cream.
  • 7 roll tortilla into a"wrap" and serve while warm.
  • 8 i also made these last night using left over smoked turkey that we have and it was wonderful.

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