Tingle Mints
Total Time: 7 mins
Preparation Time: 3 mins
Cook Time: 4 mins
Ingredients
- 2 cups powdered sugar (more or less depending on amount making)
- 2 tablespoons butter (more or less)
- 1 teaspoon mint extract (usually mint is better) or 1 teaspoon peppermint extract (usually mint is better)
- water (very little if needed)
Recipe
- 1 melt butter.
- 2 place powder sugar in bowl along with flavoring and melted butter.
- 3 knead with hands until mixture is in a solid non-sticky dough mixture.
- 4 if powder sugar is left in bowl, add very little water to mix in mixture.
- 5 shape and enjoy.
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