Tiny Appetizer Biscuits
Total Time: 27 mins
Preparation Time: 15 mins
Cook Time: 12 mins
Ingredients
- 2 1/4 cups biscuit mix
- 1/2 teaspoon onion salt
- 1/4 teaspoon dill weed
- 1/8 teaspoon cayenne
- 4 ounces cheddar cheese, aged grated (1 cup)
- 1 cup water
Recipe
- 1 combine all the dry ingredients in a bowl.
- 2 add the water and mix in lightly.
- 3 knead on a board 4 or 5 times.
- 4 pat down to 1/2" thickness.
- 5 cut out small circles 1" to 1 1/2" (i used a campange flute).
- 6 bake on a lightly sprayed cookie sheet or line with parchment paper.
- 7 bake in a 425f oven for 10-12 minutes or until golden.
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