Tiny Texas Taco Tarts

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 30 individual frozen miniature phyllo cups, thawed
• 3/4 cup mayonnaise
• 6 tablespoons sour cream
• 1/4 cup buttermilk, as needed*
• 3 tablespoons taco seasoning mix, prepackaged is okay
• 1 tablespoon lime juice, bottled is fine
• grated carrot
• shredded cheese
• finely chopped green onion
• minced red bell peppers or yellow bell peppers or green bell pepper
• shredded lettuce, etc

Recipe

• 1 follow direction on package for preparing phyllo shells.
• 2 mix the next 5 ingredients.
• 3 i usually prepare and chill the filling early in the day and then fill the tarts & add with toppings shortly before serving. i do not bake the shells.
• 4 or you can bake the shells, cool, fill the tarts, put on toppings, arrange on platter and keep chilled until ready to serve.
• 5 *add just enough to make it creamy. i always just add lemon juice to milk to sour.