Tomato Salsa Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 onion, diced
• 1 yellow bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 4 tomatoes, chopped
• 1 cup tomato juice
• 2 teaspoons dry chili flakes
• 5 tablespoons wine vinegar
• 2 tablespoons brown sugar
• 1 teaspoon cornstarch
• 2 tablespoons water

Recipe

• 1 warm the onion, peppers, tomatoes, tomato juice, chili flakes, wine vinegar and brown sugar in a saucepan.
• 2 combine the cornstarch with the water and add to the simmering salsa.
• 3 stir until thickened before leaving on one side to cool before serving.