Crostini With Sundried Tomato-feta Spread

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 of a 7 ounce jar sun-dried tomato packed in oil
• 2 french baguettes
• 1/4 cup finely chopped onion
• 1 teaspoon capers, drained
• 1 tablespoon pitted ripe olives
• 1 garlic clove, minced
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons milk
• 1 cup feta or 1 cup soft fresh goat cheese, crumbled

Recipe

• 1 drain the tomatoes, reserving oil; set aside. bias-slice the bread into forty 1/2" slices. lightly brush 1 side of each slice with some of the reserved oil. bake in a 400 degree oven 4-5 minutes each side or until light brown.
• 2 meanwhile, finely chop the tomatoes. in a small bowl stir together the tomatoes, onion, capers, olives and garlic: set aside. in a small mixing bowl beat the cream cheese and milk with electric mixer on medium speed until smooth. stir in the feta or goat cheese cheese till nearly smooth.
• 3 to serve, spread cheese mixture on oiled side of toasts. top with a small amount of tomato mixture. serve immediately.