pages

Translate

Tuesday, May 5, 2015

Homemade Potato Chips

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 large floury potatoes
  • frying oil
  • salt

Recipe

  • 1 peel, then slice the potatoes very thinly.
  • 2 a mandolin does the best job of this and the slices should be as thin as a wafer.
  • 3 as you slice, drop them into deep, cold water.
  • 4 bring a deep pan of frying oil to 190 c or 375 degrees f.
  • 5 dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden.
  • 6 drain them on paper towels and then season generously with salt.

No comments:

Post a Comment