Homemade Potato Chips

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large floury potatoes
• frying oil
• salt

Recipe

• 1 peel, then slice the potatoes very thinly.
• 2 a mandolin does the best job of this and the slices should be as thin as a wafer.
• 3 as you slice, drop them into deep, cold water.
• 4 bring a deep pan of frying oil to 190 c or 375 degrees f.
• 5 dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden.
• 6 drain them on paper towels and then season generously with salt.