Indiana Sugar Pie

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 frozen pie crust
• 4 tablespoons all-purpose flour
• 2 tablespoons cold butter
• 1 cup sugar
• 1 pinch salt
• 1 cup heavy cream (whipping)
• 1 cup milk
• 1 teaspoon vanilla extract
• grated nutmeg, for garnish

Recipe

• 1 preheat the oven to 300°f
• 2 roll pie dough out on a floured surface and use to line a 9-inch pie pan. set aside.
• 3 blend the flour, butter, sugar, and salt in a food processor until well combined and smooth, about 5 seconds. pour into the pie shell.
• 4 add the cream and mix gently with your fingers, being careful not to break through the bottom crust.
• 5 in a measuring cup, combine the milk and vanilla; pour over the top of the cream mixture, but do not stir.
• 6 sprinkle lavishly with nutmeg.
• 7 bake for 1 1/2 hours. (this seems too long, but it does require long baking.) the center of the pie will be bubbly and still a little wiggly. cool completely at room temperature before cutting.