My Christmas Deviled Eggs
Total Time: 23 mins
Preparation Time: 5 mins
Cook Time: 18 mins
Ingredients
- 1 dozen hard-boiled egg (peeled, yolks removed)
- 1/2-3/4 cup mayonnaise
- 2 teaspoons yellow mustard
- salt (to taste)
- pepper (to taste)
- vinegar (to taste)
- 1 teaspoon dill
- paprika (to garnish)
- dill (to garnish)
Recipe
- 1 put yolks in a mixing bowl and whites on a holiday platter.
- 2 lightly mix egg yolks with a mixer.
- 3 using a whisk attachment, mix mayo, yellow mustard, salt, pepper, vinegar & dill until fluffy.
- 4 spoon mixture into a plastic storage bag, snip off the corner & pipe into the whites.
- 5 sprinkle with lots of dill & paprika.
- 6 note: i found fresh dill has much more flavor & it's more festive.
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