Poppy-seed-currant-kisses
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- 150 g marzipan
- 200 g flour
- 75 g sugar
- 1 egg
- 1/4 teaspoon salt
- 100 g cold butter
- 50 g ground poppy seeds
- 40 teaspoons red currant jam (or whatever type you choose)
Recipe
- 1 cut the marzipane into small pieces. preheat the oven to 180°c.
- 2 combine flour, butter, sugar, salt, egg and poppy seeds and knead into a dough. knead in the marzipane.
- 3 form dough into coils of 3 cm in diamter.cut into slices about 2 cm thick and put onto a paper-lined baking sheet.
- 4 using your fingers, make a little hollow into each cookie and add in the jam.
- 5 bake for about 12 minutes or until lightly browned.
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