Poppy-seed-currant-kisses

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 150 g marzipan
• 200 g flour
• 75 g sugar
• 1 egg
• 1/4 teaspoon salt
• 100 g cold butter
• 50 g ground poppy seeds
• 40 teaspoons red currant jam (or whatever type you choose)

Recipe

• 1 cut the marzipane into small pieces. preheat the oven to 180°c.
• 2 combine flour, butter, sugar, salt, egg and poppy seeds and knead into a dough. knead in the marzipane.
• 3 form dough into coils of 3 cm in diamter.cut into slices about 2 cm thick and put onto a paper-lined baking sheet.
• 4 using your fingers, make a little hollow into each cookie and add in the jam.
• 5 bake for about 12 minutes or until lightly browned.