Quick Homemade Ravioli

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon salt
• 1 teaspoon vegetable oil
• 1 (12 ounce) package wonton wrappers
• melted butter, warmed or extra virgin olive oil or simple tomato sauce, of your choice
• grated parmesan cheese
• ground pepper
• 1 1/4 cups ricotta cheese
• 1/4 cup grated parmesan cheese
• 2 minced garlic cloves
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried basil (or 1 t chopped fresh)
• 1/2 teaspoon dried oregano
• 1 large egg
• salt and pepper

Recipe

• 1 mix all filling ingredients in bowl and set aside.
• 2 bring 2 quarts water to simmer in deep saute pan, add salt and oil.
• 3 heat oven to 200f and warm plates.
• 4 place 6 wonton wrapper on dry surface.
• 5 spoon 1 t of filling in center of each.
• 6 with water and your finger, moisten perimeter of each wrapper.
• 7 top with additional wrappers, push out excess air, and seal edges well.
• 8 place completed ravioli on wire racks.
• 9 repeat process with remaining filling.
• 10 simmer 8 ravioli at a time for approximately 3-4 minutes, until translucent and beginning to wrinkle.
• 11 place on serving plates with small amount of cooking liquid- top as desired with sauce, butter or olive oil, parmesan and pepper.
• 12 serve immediately!
• 13 try different fillings of your choice- the technique is what is rather clever!