Quick Homemade Ravioli
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 tablespoon salt
- 1 teaspoon vegetable oil
- 1 (12 ounce) package wonton wrappers
- melted butter, warmed or extra virgin olive oil or simple tomato sauce, of your choice
- grated parmesan cheese
- ground pepper
- 1 1/4 cups ricotta cheese
- 1/4 cup grated parmesan cheese
- 2 minced garlic cloves
- 2 tablespoons minced fresh parsley
- 1 teaspoon dried basil (or 1 t chopped fresh)
- 1/2 teaspoon dried oregano
- 1 large egg
- salt and pepper
Recipe
- 1 mix all filling ingredients in bowl and set aside.
- 2 bring 2 quarts water to simmer in deep saute pan, add salt and oil.
- 3 heat oven to 200f and warm plates.
- 4 place 6 wonton wrapper on dry surface.
- 5 spoon 1 t of filling in center of each.
- 6 with water and your finger, moisten perimeter of each wrapper.
- 7 top with additional wrappers, push out excess air, and seal edges well.
- 8 place completed ravioli on wire racks.
- 9 repeat process with remaining filling.
- 10 simmer 8 ravioli at a time for approximately 3-4 minutes, until translucent and beginning to wrinkle.
- 11 place on serving plates with small amount of cooking liquid- top as desired with sauce, butter or olive oil, parmesan and pepper.
- 12 serve immediately!
- 13 try different fillings of your choice- the technique is what is rather clever!
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