Scones
Total Time: 20 mins
Preparation Time: 8 mins
Cook Time: 12 mins
Ingredients
- 3 cups flour
- 1/2 cup sugar
- 2 teaspoons cream of tartar
- 1/2 teaspoon baking soda
- 1/3 cup margarine
- 2 eggs, beaten in a meassuring cup
- 1/2 cup milk (more or less to complete 1 cup of liquid)
- 4 tablespoons treacle (optional)
Recipe
- 1 pre-heat oven to 450º f.
- 2 mix all dry ingredients.
- 3 cut margarine in to the mix, until pea zize bits.
- 4 mix eggs & milk in to the mix, until moist & sticky dough.
- 5 optional: add treacle & mix.
- 6 knead dough 4 or 5 times on floured board.
- 7 divide dough into 3 equal balls, and pat each ball in to 5" circle, slightly higher on the center.
- 8 cut each circle into 4 wedges and place on an ungreased baking sheet.
- 9 bake 10-12 minutes or until light brown.
- 10 serve warm filled with butter, jam, lemon curd or curdy & enjoy with a cup of tea.
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