Chickpea And Chilli Salad

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• 2 (400 g) cans chickpeas, drained and rinsed
• 2 tomatoes, medium, roughly chopped
• 4 spring onions, thinly sliced
• 1 chili, red deseeded and thinly sliced
• 4 tablespoons coriander leaves, roughly chopped
• 2 tablespoons lemon juice
• 1 garlic clove, crushed
• 2 tablespoons olive oil
• salt and pepper, to taste
• pita bread, grilled and cut into thin fingers

Recipe

• 1 combine first 5 ingredients in a shallow bowl.
• 2 make salad dressing by combining, lemon juice, garlic, olive oil and salt and pepper in a screw top jar and shake well.
• 3 pour over salad, cover and leave for 10 minutes at room temperature for the flavours to mingle.
• 4 serve with grilled pita bread fingers.