Essential Dry Rub For Ribs

Total Time: 42 mins Preparation Time: 2 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 8 ounces brown sugar
• 4 ounces kosher salt
• 2 ounces fresh ground pepper
• 1 ounce chili powder
• 1 ounce onion powder
• 1 ounce garlic powder
• 1 ounce ground cumin
• 1 ounce sweet paprika
• 1/2 ounce cayenne pepper

Recipe

• 1 combine ingredients in a shaker jar with lid.
• 2 apply dry rub liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely.
• 3 refrigerate overnight.
• 4 reserve any left over for up to 3 months in a sealed container.
• 5 for that real “wood cookedâ€? barbecue flavor we recommend plank cooking the ribs.
• 6 soak a cedar plank in water for at least 30 minutes; place on the grill over low or indirect heat.
• 7 cook the ribs slow and low until they are tender.