Extra Crunchy Buttery Peanut Cookies

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 20
• 1/2 cup unsalted butter, softened
• 1/2 cup crunchy peanut butter
• 3/4 cup light brown sugar
• 1 extra-large eggs or 2 smaller sized eggs
• 1 1/2 cups self rising flour
• 1 1/3 cups peanuts

Recipe

• 1 beat eggs.
• 2 cut peanuts into halves.
• 3 preheat the oven to 350°f.
• 4 put the soft butter, peanut butter, sugar, beaten egg(s) vanilla, and flour in a large bowl. mix well with a large spoon until thoroughly combined.
• 5 take walnut sized portions of the dough (about a tablespoon) and roll into balls with your hands.
• 6 put the peanut halves in a shallow bowl and roll your balls of dough in them.
• 7 arrange the balls well apart on the 2 greased baking sheets then gently pat and flatten them with your fingers.
• 8 bake them in the oven for 12-15 minutes at the same temperatures.