Fingerling Potato Salad With Tarragon Cream

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 lbs fingerling potatoes, rinsed
• 1 teaspoon salt
• 1 shallot, minced
• 3 tablespoons chopped fresh tarragon
• 1/4 cup winte vinegar
• salt and pepper
• 1/4 cup mayonnaise
• 3 tablespoons whipping cream
• 1 large bunch arugula

Recipe

• 1 place potatoes in large saucepan and add boiling water to barely cover.
• 2 add salt, cover loosely and bring to a boil. cook for 20 minutes or until potatoes are tender. drain.
• 3 add shallot, tarragon and vinegar to potatoes and toss gently.
• 4 season to taste with salt and pepper and set aside to cool.
• 5 add mayonnaise and cream and toss gently to coat. arrange arugula on a large serving platter. top with potato mixture and serve.