Fugazza

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 envelope dry yeast
• 1 teaspoon sugar
• 1/2 cup warm milk
• 1/2 cup water
• 2 1/2-3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 large onion, thinly sliced
• 8 ounces mozzarella cheese, grated
• 1 -1 1/2 teaspoon oregano (preferably mediterranean)

Recipe

• 1 sprinkle yeast with sugar over milk and water in a small bowl and proof until foamy, about 10-15 minutes.
• 2 combine flour and salt in a large bowl, make a well in the center and add yeast mixture.
• 3 blend flour into yeast mixture and knead about 15 minutes, until dough is smooth and elastic.
• 4 oil large bowl.
• 5 add dough, turning to coat.
• 6 cover and let rise in warm, draft-free area until double in size.
• 7 preheat oven to 450 degrees f.
• 8 oil 15 inch pizza pan.
• 9 roll dough out on lightly-floured surface to 13-14 inch round, ½ inch thick.
• 10 fit dough into pan.
• 11 spread with onion, leaving ½ inch border at edges.
• 12 cover onion with cheese and sprinkle with oregano, crumbling oregano between fingers.
• 13 bake until golden-brown, about 15-20 minutes.