Funnel Cakes

Total Time: 17 mins Preparation Time: 4 mins Cook Time: 13 mins

Ingredients

• Servings: 6
• 2 eggs, beaten
• 1 1/2 cups milk
• 2 cups flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups cooking oil
• to taste powdered sugar, sifted

Recipe

• 1 in mixing bowl combine eggs and milk.
• 2 sift together flour, baking powder and salt. add to egg mixture; beat smooth.
• 3 in deep skillet heat oil to 360 degrees.
• 4 covering spout with finger, pour 1/4 cup batter into funnel.
• 5 remove finger and release batter into oil in a spiral, starting in center and winding out. fry until golden about 3 minutes.
• 6 turn carefully, cook 1 minute more. drain on paper towel, dust with powdered sugar.