Funnel Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 1/2 cups milk

Recipe

• 1 stir first four ingredients together.
• 2 mix in eggs and milk.
• 3 place half a cup batter in funnel with 1/2' opening with finger over spout.
• 4 hold funnel over hot veggie oil,about one inches in a heavy skillet.
• 5 remove finger and swirl batter into a shape of a coil.
• 6 brown on both sides.
• 7 remove from oil and drain on paper towels.
• 8 dust with powder sugar.