Italian Potato Skins

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 12 medium baking potatoes
• 1/2 cup margarine, melted
• 1 lb italian sausage
• 1 (12 ounce) can tomato sauce
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 lb mozzarella cheese, shredded

Recipe

• 1 bake potatoes at 425 degrees fahrenheit for 40-50 minutes until tender.
• 2 cut into halves.
• 3 scoop out potato leaving 1/2 inch thick shells.
• 4 (save the potato flesh for another use like mashed potatoes or pancakes).
• 5 brush both sides of the skins with melted margarine.
• 6 bake at 450 degrees fahrenehit for 10-15 minutes until crisp.
• 7 meanwhile, brown sausage and drain.
• 8 stir in tomato sauce and spices.
• 9 fill potato shells with mixture.
• 10 top with cheese.
• 11 bake about 2 minutes until cheese is melted.
• 12 serve immediately or cool and freeze for later.