Joie's Biscuits

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon baking powder
• 1/2 cup butter or 1/2 cup margarine
• 3/4 cup milk

Recipe

• 1 preheat oven to 450.
• 2 in a large bowl, combine flour, sugar, salt, and baking powder.
• 3 cut butter/margarine into cubes and cut into flour mixture. you can use a fork or a dough tool. mix until it resembles corn meal.
• 4 in the bottom of the flour mixture, make a well in which to pour the milk.
• 5 pour the milk into the well and work with fingers until you get the dough.
• 6 on a floured surface, roll the dough to a 1/4 inch thickness.
• 7 use a 2.5 inch biscuit cutter to cut biscuits. you can also use a drinking glass for the shape.
• 8 place the cut biscuits on a greased and floured pan and bake for 9-10 minutes.
• 9 the biscuits will not brown like normal biscuits. take one of the biscuits and carefully pull apart to make sure they are completely baked.