Kathys Fried Halloumi Cheese With Lime And Caper Vinaigrette

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 200 g halloumi cheese
• seasoned flour
• 2 -3 tablespoons extra virgin olive oil
• 2 -3 limes, juice and zest of (or lime juice from a plastic lime!)
• 2 tablespoons wine vinegar
• 2 tablespoons capers, drained
• 2 garlic cloves (i use the stuff in a jar and guess)
• 2 teaspoons coarse grain mustard
• 1 bunch fresh coriander leaves, chopped coarsely (can use less if desired)
• 4 tablespoons extra virgin olive oil
• salt
• fresh ground black pepper

Recipe

• 1 pat cheese dry with kitchen paper.
• 2 slice into fingers.
• 3 prepare dressing by mixing all ingredients together in bowl. check taste.
• 4 you can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
• 5 coat cheese slices in seasoned flour.
• 6 heat oil in frying pan.
• 7 fry cheese slices in hot oil, about 1 minute each side, till golden.
• 8 serve immediately with dressing poured over.
• 9 serve with greek pitta bread/french bread.