Kurdish Kahdeh

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 5 cups flour
• butter or margarine, as needed
• shredded feta cheese or mozzarella cheese or a mix of any hard cheese
• 1 teaspoon salt
• water, as needed

Recipe

• 1 in a large bowl mix the flour and the salt
• 2 add water and mix until smooth and non sticky dough is achieved
• 3 cover and let rest for half hour
• 4 make dough balls about the size of golf ball
• 5 using a dough roller, flatten the balls to get about 4 inches in size wafers
• 6 spread some butter on top of the wafer
• 7 put about 1 tsp of shredded cheese in the center of the wafer
• 8 fold one side of the wafer over to create half circle
• 9 using your fingers pinch the edges so the two layer stick well
• 10 lay the pockets on a tray
• 11 spread small pieces of butter on top and around the pockets
• 12 pre heat oven to 400 deg f
• 13 bake the tray in the oven until top goldens and then turn the pocket over and bake until golden.