Lemon Raspberry Tiramisu
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 12
- 2 (8 ounce) packages fat free cream cheese, softened
- 1/4 cup splenda sugar substitute
- 1 teaspoon vanilla
- 1/3 cup water
- 1 (1/3 ounce) box sugar-free lemon gelatin
- 2 cups fat-free cool whip, thawed
- 1/2 cup sugar-free raspberry jam
- 1/4 cup water
- 2 tablespoons marsala wine
- 6 ounces ladyfingers, split
- 1 pint fresh raspberry (or frozen unsweetened raspberries, thawed)
Recipe
- 1 combine water and gelatin in small microwavable bowl. microwave on high for 30-60 sec. until water is boiling and gelatin is dissolved. cool slightly.
- 2 meanwhile, combine cream cheese, splenda, and vanilla in large bowl. beat until smooth.
- 3 add gelatin mixture to cheese mixture and beat for 1 minute.
- 4 add cool whip and beat 1 more minute, scraping sides of bowl. set aside.
- 5 whisk together preserves, water and marsala until well blended.
- 6 reserve 2 tablespoons of preserves mixture and set aside.
- 7 spread 1/3 cup of preserves mixture evenly over bottom of 11x7 glass baking dish.
- 8 put half of split ladyfingers in bottom of dish.
- 9 spread half of cream cheese mixture over ladyfingers.
- 10 sprinkle 1 cup of berries over over cheese mixture.
- 11 top with remaining ladyfingers, then a layer of preserves mixture, then a layer of cream cheese mixture.
- 12 cover and chill for at least 2 hours.
- 13 sprinkle with remaining berries and drizzle with reserved 2 tbs of preserves mixture before serving.
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