Lemon Raspberry Tiramisu

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 2 (8 ounce) packages fat free cream cheese, softened
• 1/4 cup splenda sugar substitute
• 1 teaspoon vanilla
• 1/3 cup water
• 1 (1/3 ounce) box sugar-free lemon gelatin
• 2 cups fat-free cool whip, thawed
• 1/2 cup sugar-free raspberry jam
• 1/4 cup water
• 2 tablespoons marsala wine
• 6 ounces ladyfingers, split
• 1 pint fresh raspberry (or frozen unsweetened raspberries, thawed)

Recipe

• 1 combine water and gelatin in small microwavable bowl. microwave on high for 30-60 sec. until water is boiling and gelatin is dissolved. cool slightly.
• 2 meanwhile, combine cream cheese, splenda, and vanilla in large bowl. beat until smooth.
• 3 add gelatin mixture to cheese mixture and beat for 1 minute.
• 4 add cool whip and beat 1 more minute, scraping sides of bowl. set aside.
• 5 whisk together preserves, water and marsala until well blended.
• 6 reserve 2 tablespoons of preserves mixture and set aside.
• 7 spread 1/3 cup of preserves mixture evenly over bottom of 11x7 glass baking dish.
• 8 put half of split ladyfingers in bottom of dish.
• 9 spread half of cream cheese mixture over ladyfingers.
• 10 sprinkle 1 cup of berries over over cheese mixture.
• 11 top with remaining ladyfingers, then a layer of preserves mixture, then a layer of cream cheese mixture.
• 12 cover and chill for at least 2 hours.
• 13 sprinkle with remaining berries and drizzle with reserved 2 tbs of preserves mixture before serving.