Lemon-stuffed Olives

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 10
• 1 (13 ounce) jar green olives
• 3 lemons (peel only)
• 1 cup dry wine
• 1 cup water
• 1 tablespoon vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon thyme (crumbled into powder between fingers)
• 1 pinch of powdered fennel
• 1 pinch basil

Recipe

• 1 drain jar of martini olives (reserve juice for dirty martinis). stuff tiny bits of lemon peel into the holes.
• 2 combine marinade ingredients. let olives stand in the mixture 24 to 48 hours before serving.