Lemony Deviled Eggs With Fresh Herbs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 hard-boiled eggs
• 3 tablespoons sour cream (i used full fat)
• 1 1/2 tablespoons mayonnaise
• 3/4 teaspoon dijon mustard
• 1 1/2 teaspoons lemon peel, finely grated
• 1 1/2 teaspoons fresh lemon juice (i added closer to 2 teaspoons)
• 1/8 teaspoon cayenne pepper
• salt, taste
• fresh ground black pepper, to taste
• fresh parsley or thyme (to garnish)

Recipe

• 1 boil eggs, shell and cut in half lengthwise.
• 2 in small bowl mash the yolks with a fork. stir in the sour cream, mayonnaise and the mustard.
• 3 stir in the lemon zest, lemon juice and cayenne.
• 4 season to taste with salt and pepper.
• 5 divide mixture and spoon into the egg halves.
• 6 garnish with fresh parsley or thyme.
• 7 if not eating immediately, cover well and refrigerate.