Lemony Garlic Fingerling Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fingerling potatoes, halved
• 1/4 cup butter, melted
• 1/8 cup olive oil
• 2 teaspoons garlic, minced
• 1 teaspoon salt
• 1 lemon, juice of
• 1 tablespoon parmesan cheese, grated

Recipe

• 1 preheat oven to 425°f.
• 2 place potatoes in an 8" x 8" baking dish.
• 3 in a small bowl, combine melted butter, olive oil, garlic, salt and lemon juice.
• 4 pour over potatoes and stir to coat.
• 5 sprinkle parmesean cheese over potatoes.
• 6 bake, covered in a preheated oven for 30 minutes.
• 7 uncover and bake an additional 10 minutes, or until golden brown.