Paula Deen's Monkey Bread

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 cup sugar
• 2 teaspoons cinnamon
• 3 (10 count) cans refrigerated biscuits (10 biscuits each)
• 1/2 cup butter
• 1 cup brown sugar
• cooking spray

Recipe

• 1 preheat oven to 325 degrees.
• 2 put the sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed.
• 3 remove the biscuits from the tubes.
• 4 place each biscuit on the cutting board and cut each one into fourths.
• 5 place each piece of biscuit into the cinnamon sugar and shake it all.
• 6 around until it is coated. (do a few at a time.).
• 7 put the butter and brown sugar into the pot and heat it over low heat until it is mixed together.
• 8 stir with the wooden spoon.
• 9 turn off the heat.
• 10 spray the bundt pan with cooking spray.
• 11 place the biscuit pieces evenly in the bundt pan.
• 12 pour the brown sugar mixture over the biscuits.
• 13 bake the biscuits in the oven for 35 minutes.
• 14 remove the bundt pan and place it on the wire rack to cool for 10 minutes.
• 15 to serve, turn the bundt pan upside down onto the cake plate.
• 16 the biscuits should fall right out.
• 17 let the monkey bread cool for a few minutes.
• 18 pinch off piece to eat.