Mango-macadamia Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 large egg
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 4 tablespoons butter, melted and cooled
• 1 1/2 cups diced ripe mangoes
• 2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup chopped unsalted macadamia nuts
• 1/4 cup flour
• 1/4 cup light brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter, softened

Recipe

• 1 preheat oven to 400f degrees.
• 2 for topping: combine all ingredients except butter in a small bowl; mash in butter with a fork or rub in with your fingertips; chill until needed.
• 3 grease a 12-cup muffin tin; be sure to lightly grease area around the muffin wells so they won't stick as they rise.
• 4 in a large bowl, whisk together egg, sour cream, milk, vanilla and melted butter; fold in mango.
• 5 in another large bowl, stir together flour, sugar, baking powder, baking soda, and salt.
• 6 make a well in the center of the dry ingredients and add mango mixture.
• 7 fold together just to moisten and evenly blend; the batter will be lumpy.
• 8 using a large spoon, quickly fill muffin wells with batter to the tops.
• 9 crumble topping over tops and bake 25- 30 minutes or until a toothpick inserted into center emerges with just a few crumbs clinging to it.
• 10 cool in pan 5-10 minutes; loosen muffins and tilt each on its side to cool further.
• 11 serve warm or at room temperature.