Meatballs With Cream Sauce
Total Time: 50 mins
Preparation Time: 25 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 large egg, beaten
- 1/4 cup milk
- 2 tablespoons ketchup
- 2 teaspoons worcestershire sauce
- 3/4 cup quick-cooking oats
- 1/4 cup finely chopped onion
- 1/4 cup minced fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs lean ground beef
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon dried thyme
- salt and pepper
- 2 cups chicken broth
- 2/3 cup heavy cream
- 2 tablespoons minced fresh parsley
Recipe
- 1 in a bowl, combine the first nine ingredients. add beef and mix well. shape into 1 1/2 inch balls.
- 2 roll in flour, shaking off excess. place 1 inch apart on greased 15x10x1 inch baking pans.
- 3 bake uncovered at 400°f (205°c) for 10 minutes. turn meatballs; bake 12-15 minutes longer or until done.
- 4 meanwhile, for sauce, melt butter in a sauce pan over medium heat. stir in flour, thyme, salt and pepper until smooth. cook for one minute or so.
- 5 gradually add broth and cream, bring to a boil, stirring occasionally. cook and stir for 2 minutes or until thickened and bubbly.
- 6 drain meatballs on paper towels, transfer to a serving dish. top with sauce, sprinkle with parsley. (when i made these at the party i put them in a crockpot to keep warm, that worked really well).
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