Mediterranean Pita Triangles

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2 pita bread rounds, 7 inch size
• 4 tablespoons plain yogurt
• 1 tablespoon tahini
• 1 teaspoon lemon juice
• 1 tablespoon water
• 1 garlic clove, minced
• 1/2 yellow bell pepper
• 4 tablespoons tomatoes, diced
• 6 kalamata olives, thinly sliced
• 2 tablespoons feta cheese, crumbled

Recipe

• 1 preheat oven to 425 degrees f.
• 2 place whole pitas on baking sheet.
• 3 mix yogurt, tahini, lemon juice, water and garlic until smooth.
• 4 spread half of yogurt mixture on each pita bread.
• 5 cut yellow pepper lengthwise into strips about 1/8 inch wide, then cut strips in half and place decoratively on pitas.
• 6 then top each pita with half of the tomatoes, olives and feta.
• 7 bake for 8 minutes, until pita begins to crisp and feta is beginning to melt.
• 8 remove from oven, cut pitas into 6-8 triangles and serve warm, or leave whole and serve as individual pizzas.