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Friday, March 13, 2015

The Cavorting Chef's Fabulous Fruit Pizza

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

  • 1 (18 ounce) package refrigerated sugar cookie dough (like pillsbury)
  • 1 (8 ounce) package cream cheese, softened
  • 7 ounces marshmallow creme (or marshmallow fluff)
  • 1/4 cup peach jam (or strawberry, or raspberry)
  • 1/2 cup green grape, sliced
  • 1/2 cup mango, diced
  • 1/2 cup blueberries
  • 1 large banana, sliced (sliced into 1/8 inch slices)
  • 1/2 cup orange juice (or lemon juice, this will be used to keep banana from browning)
  • 1 cup strawberry, sliced
  • 1/4 cup pecans, chopped, toasted
  • 1/4 cup coconut, toasted (optional)

Recipe

  • 1 preheat oven to 350°.
  • 2 heat jam in the microwave or a small kettle on stove until slightly melted and "drizzling" consistency. set aside and keep warm.
  • 3 lightly coat a 12" pizza pan with non-stick cooking spray.
  • 4 press cookie dough evenly into bottom of pan and bake for 15-20 minutes (until very lightly browned), cool completely.
  • 5 pour orange juice into a small bowl and slice banana into orange juice to keep from browning. set aside.
  • 6 in a medium sized bowl, mix together cream cheese and marshmallow cream.
  • 7 spread cream cheese mixture over cooled crust to within 1/2 of edge.
  • 8 drain banana slices well, and arrange all fruits as desired on top of pizza.
  • 9 drizzle warm jam over fruit to glaze pizza.
  • 10 sprinkle with toasted pecans.
  • 11 sprinkle with toasted coconut if desired.
  • 12 while delectably delicious as written, if you find a fruit listed is unavailable, feel free to substitute an equal amount of one of your favorites.
  • 13 meet the "cavorting chefs", saturn- our team captain, brenda, dreamgoddess, galley wench, katie in the up, mama's kitchen, pannan, sugared almond, & susie qusie.

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