The Cavorting Chef's Fabulous Fruit Pizza
Total Time: 40 mins
Preparation Time: 25 mins
Cook Time: 15 mins
Ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough (like pillsbury)
- 1 (8 ounce) package cream cheese, softened
- 7 ounces marshmallow creme (or marshmallow fluff)
- 1/4 cup peach jam (or strawberry, or raspberry)
- 1/2 cup green grape, sliced
- 1/2 cup mango, diced
- 1/2 cup blueberries
- 1 large banana, sliced (sliced into 1/8 inch slices)
- 1/2 cup orange juice (or lemon juice, this will be used to keep banana from browning)
- 1 cup strawberry, sliced
- 1/4 cup pecans, chopped, toasted
- 1/4 cup coconut, toasted (optional)
Recipe
- 1 preheat oven to 350°.
- 2 heat jam in the microwave or a small kettle on stove until slightly melted and "drizzling" consistency. set aside and keep warm.
- 3 lightly coat a 12" pizza pan with non-stick cooking spray.
- 4 press cookie dough evenly into bottom of pan and bake for 15-20 minutes (until very lightly browned), cool completely.
- 5 pour orange juice into a small bowl and slice banana into orange juice to keep from browning. set aside.
- 6 in a medium sized bowl, mix together cream cheese and marshmallow cream.
- 7 spread cream cheese mixture over cooled crust to within 1/2 of edge.
- 8 drain banana slices well, and arrange all fruits as desired on top of pizza.
- 9 drizzle warm jam over fruit to glaze pizza.
- 10 sprinkle with toasted pecans.
- 11 sprinkle with toasted coconut if desired.
- 12 while delectably delicious as written, if you find a fruit listed is unavailable, feel free to substitute an equal amount of one of your favorites.
- 13 meet the "cavorting chefs", saturn- our team captain, brenda, dreamgoddess, galley wench, katie in the up, mama's kitchen, pannan, sugared almond, & susie qusie.
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