Lemon-feta Eggs.

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 8 eggs
• 150 g feta cheese
• 2/3 juiced lemon (may use whole juiced lemon if desired)
• pepper, to taste
• oil, as needed

Recipe

• 1 fry eggs in oil.
• 2 squeeze lemon juice over eggs.
• 3 after the eggs are done, remove from heat and place in a bowl.
• 4 chop eggs with a knife, or squish with fingers.
• 5 crumble feta over the eggs, and add pepper as desired.