Mediterranean Spinach Turkey Wrap
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1/2 cup kraft cream cheese with chives and onions
- 1/2 cup feta cheese, crumbled (the sharper the better)
- 1/4 black olives
- 32 inches flour tortillas (spinach flavored preferrably)
- 4 ounces smoked turkey, thinly sliced
- 1 cup loosley packed thoroughly washed spinach leaves
- 1/4-1/2 teaspoon oregano
Recipe
- 1 chop up olives.
- 2 combine cream cheese, feta cheese, olives and oregano in bowl and mix.
- 3 evenly spread the mixture over entire tortilla.
- 4 place turkey over the cream cheese mixture on half of each tortilla.
- 5 place spinach leaves on top of turkey.
- 6 to assemble just start with the side that is topped with the turkey and roll up tightly.
- 7 wrap each sandwich with saran wrap.
- 8 refrigerate wraps at least 1 hour.
- 9 before serving, unwrap, and trim of ends of each roll.
- 10 cut wraps into 3 sections.
- 11 cut each section on a slight diagonal into half.
- 12 wraps can be made a day ahead.
- 13 enjoy.
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