Mini - Me - Baked Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 20 small new potatoes (or salad potatoes)
• 3 tablespoons oil (vegetable or olive oil)
• 1 tablespoon sea salt (course ground)
• 1/2 cup sour cream (can use light)
• 1/4 cup blue cheese (crumbled)
• 2 tablespoons fresh chives (chopped)

Recipe

• 1 preheat 350 degrees. (180 celcius).
• 2 wash and dry potatoes.
• 3 toss with oil in ziploc baggie to coat.
• 4 dip potatoes in coarse salt to coat lightly.
• 5 spread out on baking sheet.
• 6 bake 40-50 minutes, until potatoes are tender.
• 7 in a small bowl mix sour cream and blue cheese, mixing well.
• 8 cut a cross in the top of the potato, press gently with fingers to puff out and open the potato.
• 9 top with sour cream, blue cheese mixture. garnish with chives, and serve serve hot or at room temperature.
• 10 instead of putting chives on top of potatoes a little side dish with a chives with a spoon can also be used.
• 11 perfect for a informal dinner party to pop into your mouth.