Mixed Berry Jam

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 cups blueberries
• 2 cups raspberries
• 2 cups strawberries
• 2 cups blackberries
• 3 cups sugar
• 1 lemon, juice of
• 2 teaspoons lemon rind, grated

Recipe

• 1 in a large pan, combine berries with sugar.
• 2 crush berries with a potato masher.
• 3 add lemon juice and lemon rind.
• 4 bring to a boil, skimming off any foam that forms.
• 5 cook at a full boil until jam thickens, approximately 30 minutes (jelling point is 221f).
• 6 while the berries are cooking, sterilize your jars and heat the seals in a pan of hot water.
• 7 pour jam into hot jars; wipe rims, place seals and screw on bands fingertip-tight.
• 8 process in a boiling water bath for five minutes; remove to a protected countertop and let cool, undisturbed for 24 hours.
• 9 if any of the lids have not sealed, either re-process or store in the refrigerator and use those jars first.