Mushroom Turnovers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1/2 cup chopped onion
• 1/2 lb mushroom, chopped
• 1/4 cup butter or 1/4 cup margarine
• 1 (8 ounce) package cream cheese
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 thinly sliced sandwich loaf bread

Recipe

• 1 put onion, mushrooms and butter in a frying pan.
• 2 saute until soft and onions are clear.
• 3 add cream cheese in chunks.
• 4 stir until cheese melts.
• 5 cool completely.
• 6 remove crusts from bread.
• 7 roll each slice with a rolling pin.
• 8 spread mushroom mixture on each slice.
• 9 for dainty hors d'oeuvres, roll up in a jelly roll fashion and brush with melted butter.
• 10 place on a tray if freezing.
• 11 freeze and store in a plastic bag.
• 12 if wanting to serve as a sandwich, bring opposite corners together and fasten with a toothpick.
• 13 bake in 400 degree oven for 10-15 minutes until toasted and hot.