New Potatoes With A Chili Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb new potato
• 3 garlic cloves
• 2 dried red chilies, crushed
• 1 tablespoon smoked paprika
• 2 tablespoons sherry wine
• 1/2 cup olive oil

Recipe

• 1 steam potatoes over boiling water till tender about 30 minutes.
• 2 place garlic, chilies, paprika, and sherry in a mortar and pestle and make a paste.
• 3 add oil slowly while grinding to work it into the paste.
• 4 serve potatoes on a warm serving dish with sauce in a boat to dip the potatoes in to.