Patate In Insalata Potato Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs potatoes
• 6 tablespoons extra virgin olive oil
• 3 tablespoons fresh finely chopped italian parsley
• 1 garlic clove, minced
• 1/2 teaspoon red wine vinegar
• 2 teaspoons oregano (dry)
• 1 teaspoon pepper
• 1 teaspoon salt (to taste)

Recipe

• 1 in a large pot boil the potatoes whole in salted water until done.
• 2 in the meantime prepare the rest of the ingredients in a bowl. start by putting the oil salt, pepper and vinegar and beat them together with a fork.
• 3 then add the oregano, garlic and parsley and continue beating with a fork until well combined.
• 4 when the potatoes are ready drain them and peel them. be careful that you don't burn your fingers. if you are not in a hurry let them cool a bit first.
• 5 once the potatoes are peeled cut them into cubes and place them in a bowl.
• 6 add the rest of the ingredients and mix well.
• 7 serve immediately or put it in the refrigerator and serve later.