Peach And Blueberry Crunch With Almonds

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• butter (for the baking dish)
• 4 ripe peaches
• 1 pint blueberries
• 1/3 cup equal sugar substitute
• 1 dash cinnamon
• 2 cups almonds
• 1/2 cup equal sugar substitute
• 1 pinch salt
• 1 large egg
• 2 teaspoons cornmeal, optional

Recipe

• 1 preheat oven to 375f degrees.
• 2 butter a 9" baking dish.
• 3 mix the friut ingredients together in a bowl, then arrange them in the baking dish.
• 4 bake the fruit for 15 minutes.
• 5 meanwhile, chop the nuts in a food processor or blender.
• 6 combine in a bowl with the sweetener and salt.
• 7 in a separate bowl, whisk the egg until it is quite foamy, them pour the dry ingredients into the egg and mix well, stirring in the cornmeal ifyou are using it.
• 8 rub the mixture with your fingers to be sure it's combined well.
• 9 spread the topping on a large plate and let it sit at room temperature until the fruit comes out of the oven.
• 10 spread the topping evenly over the fruit.
• 11 bake on the lowest shelf in the oven for another 25-30 minutes until the fruit is bubbling hot.
• 12 cool on a rack for at least 10 minutes before serving.