Peach And Brie Quesadillas With Lime-honey Dipping Sauce

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 tablespoons honey
• 2 teaspoons fresh lime juice
• 1/2 teaspoon grated lime rind
• 1 cup firm ripe peach, thinly sliced and peeled
• 1 tablespoon fresh chives, chopped
• 1 teaspoon brown sugar
• 3 ounces brie cheese, thinly sliced
• 4 (8 inch) fat free tortillas
• cooking spray
• chives, strips (optional)

Recipe

• 1 sauce:
• 2 combine first 3 ingredients, stirring with a whisk; set aside.
• 3 quesadillas:.
• 4 combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
• 5 heat a large nonstick skillet over medium-high heat.
• 6 arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
• 7 coat pan with cooking spray.
• 8 place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
• 9 remove from pan; keep warm.
• 10 repeat procedure with remaining quesadillas.
• 11 cut each quesadilla into 3 wedges; serve with sauce.
• 12 garnish with chive strips, if desired.