Peach Cobbler

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 cups sliced peaches (peeled)
• 1/4 cup sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon nutmeg
• 1 teaspoon ground cinnamon
• 2 tablespoons flour
• 1 1/2 cups all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons cold butter, cut into small pieces
• 1/2 cup buttermilk
• 1/2 teaspoon vanilla

Recipe

• 1 preheat the oven to 375°f lightly butter an 8- x 10-inch baking dish.
• 2 toss sliced peeled peaches with sugar, spices and 2 tablespoons of flour. put the fruit in the dish, then cover it with the topping. brush the top with the beaten egg and sprinkle it with sugar for a shiny, sparkly crust. bake until the fruit is cooked and bubbling around the edges, about 25 minutes. let the cobbler sit for a while before serving, but serve it warm with cream, yogurt, or ice cream.
• 3 cobbler topping:.
• 4 mix the dry ingredients together, then cut in the butter using your fingers or two knives until it forms coarse crumbs. stir in the buttermilk and vanilla with a fork until dough clings together when grabbed with your hand. if too dry, add a little more buttermilk until all the flour is moist enough to cohere. spoon the dough over the fruit using a small spoon or your fingers to give the surface a cobbled appearance. for a smoother look, you can roll the dough and cut out biscuits or simply lay the whole sheet of dough over the fruit.