Raspberry And Mascarpone Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 cup limoncello
• 1 cup water
• 2 tablespoons caster sugar
• 250 g mascarpone
• 600 g sour cream
• 1/2 cup icing sugar, sifted, plus extra
• 2 tablespoons lemon zest, finely grated
• 34 lady fingers
• 500 g raspberries

Recipe

• 1 place the limoncello, water and caster sugar in a small saucepan over low heat and stir untilt he sugar has dissolved. set aside to cool.
• 2 place the mascarpone in a bowl and stir until smooth; add the sour cream, icing sugar and lemon rind and whisk until smooth.
• 3 dip the fingers into the liqueur mixture and use to line the base and sides of a 3-litre capacity glass bowl.
• 4 top the fingers with half the raspberries, spoon over the mascarpone mixture then top with the remaining raspberries.
• 5 dust with extra icing sugar to serve.