Pepper And Mango Quesadillas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon olive oil
• 1/4 red bell pepper, chopped
• 1/4 green bell pepper, chopped
• 1/4 yellow bell peppers or 1/4 orange bell pepper, chopped
• 1/2 cup bermuda onion, chopped
• 2 small plum tomatoes, seeded and chopped
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1 ripe but firm mango, peeled,seeded and chopped
• 1/3 cup chopped fresh cilantro
• 1/2 lime, juice of
• 1 serrano peppers or 1 jalapeno pepper, minced
• 1/2 cup shredded cheddar cheese or 1/2 cup monterey jack and cheddar cheese blend
• 2 9 inch flour tortillas, plain or flavored

Recipe

• 1 in a skillet, saute tomatoes in olive oil for 2 minutes; add peppers, onions, chili powder and oregano.
• 2 saute for 2 more minutes then add mango, cilantro, lime juice and chile pepper.
• 3 stir to combine then let cool briefly.
• 4 lightly grease a baking sheet and preheat oven to 375 degrees f.
• 5 to assemble: spread filling over tortilla; sprinkle with cheese and top with second tortilla.
• 6 bake in 375 degree oven for 10 minutes, or until cheese is melted and tortilla is slightly browned.
• 7 quesadilla can also be cooked in a nonstick skillet for 2 minutes on each side.
• 8 cut into wedges and garnish with more cilantro.
• 9 serve with sour cream, if you like.