Stuffed Mushroom Caps

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 10 medium mushroom caps
• 2 tablespoons olive oil
• 2 slices bacon, finely chopped
• 1/2 cup fresh breadcrumb
• 1 clove garlic, crushed
• 2 spring onions, finely chopped
• 1/4 cup grated parmesan cheese
• 2 tablespoons chopped parsley
• 1 egg, lightly beaten

Recipe

• 1 preheat oven to a hot 220c degrees.
• 2 line a 13x11 oven tray with foil; grease the foil.
• 3 remove mushroom stalks from the caps; chop finely.
• 4 arrange caps on tray.
• 5 heat oil in frying pan, add bacon.
• 6 cook over medium heat for 3 minutes, stirring occasionally.
• 7 add chopped mushroom stems.
• 8 cook over high heat for 2 minutes.
• 9 remove pan from heat.
• 10 transfer the mixture to a medium bowl.
• 11 add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined.
• 12 divide bacon and mushroom mix evenly into 10 portions.
• 13 press mix into each cap.
• 14 bake for 12 minutes or until lightly golden.