Pizzaiola Beef Rissoles

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• 500 g beef mince
• 1 garlic clove, crushed
• 1 small onion, finely chopped
• 2 teaspoons dried oregano
• 1/3 cup tomato paste
• 1/2 cup grated pamesan cheese
• 2 tablespoons chopped basil
• 2 tablespoons water
• salt & pepper
• cooking spray or oil

Recipe

• 1 place the beef mince, and the remaining ingredients in a large bowl. season with salt and pepper. mix lightly to combine.
• 2 preheat oven to moderate 180c. take 3 tbsp of mixture and shpae each into rissoles. lightly brush or spray the rissoles with oil
• 3 preheat a pan to moderately-high. add the rissoles, lower the heat to moderate and cook for 2-3 mintes each side. turn them once only. place the rissoles on an overn tray and cook in the preheated oven for 10 mins or until cooked through.