Poached Egg Yolks
Total Time: 4 mins
Preparation Time: 2 mins
Cook Time: 2 mins
Ingredients
- Servings: 1
- 1 english muffin, halved (with your fingers or a fork for more crannies)
- 2 egg yolks
- butter (or condiments of your choice)
- water (with vinegar added if you wish)
- salt
- pepper
Recipe
- 1 in small pan bring water (and vinegar if using) to a soft boil.
- 2 meanwhile, toast and butter (or otherwise dress) english muffin halves.
- 3 drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
- 4 place yolk on top of muffin and break so that it can soak in to the muffin.
- 5 salt and pepper to taste.
- 6 devour.
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