Poached Egg Yolks

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 1 english muffin, halved (with your fingers or a fork for more crannies)
• 2 egg yolks
• butter (or condiments of your choice)
• water (with vinegar added if you wish)
• salt
• pepper

Recipe

• 1 in small pan bring water (and vinegar if using) to a soft boil.
• 2 meanwhile, toast and butter (or otherwise dress) english muffin halves.
• 3 drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
• 4 place yolk on top of muffin and break so that it can soak in to the muffin.
• 5 salt and pepper to taste.
• 6 devour.