Portabella Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 5 -6 large portabella mushrooms (whole)
• philadelphia cream cheese, 1 box (room temp)
• 1 bunch cilantro or 1 bunch spinach
• 1/2 teaspoon thyme
• feta cheese with dried basil and tomato, 1 package
• 3 -4 slices colby-monterey jack cheese (optional)

Recipe

• 1 let cream cheese stand at room temperature.
• 2 stir or blend cream cheese, diced cilantro (or spinach) and thyme (add as much or as little to your liking for ingredients).
• 3 remember all good chefs don't measure.
• 4 place mushrooms on a cookie sheet and add in your mixture into the center of the mushrooms filling them up slightly to the lip of the mushroom.
• 5 top with feta and then if you prefer add the final topping of colby-jack cheese sliced to fit just over the top of your mushrooms.
• 6 this traps the ingredients and makes them easier to eat.
• 7 bake in oven on 300°f until cheese is melted and mushrooms are juicy! (can be batter dipped and fried).
• 8 enjoy and let me know what you think!