Potato Chip Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 cups crushed potato chips (lays classic)
• 1/2 cup grated parmesan cheese (the only time i use it out of the green can)
• 1 tablespoon garlic powder
• 3 tablespoons butter or 3 tablespoons margarine

Recipe

• 1 preheat the oven to 400°f.
• 2 mix the potato chips, cheese, and garlic powder in a large ziploc bag.
• 3 melt the butter or margarine in a shallow dish.
• 4 you can cut the chicken breasts into strips if you want to do this as chicken fingers.
• 5 moisten the chicken pieces in the butter or margarine, then seal them in the ziploc bag, and shake to coat.
• 6 lay the chicken out on a baking sheet (i always cover the sheet with foil for easy cleanup). if you want to, you can cover the chicken with the leftover coating.
• 7 bake 40 minutes for whole breasts, 30 minutes for strips.