Raspberry Coconut Slice

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1/2 cup caster sugar (fine sugar)
• 1 egg
• 1/3 cup self-raising flour
• 2/3 cup plain flour (all purpose)
• 1/2 cup raspberry jam (or your favourite)
• 4 eggs, lightly beaten
• 2/3 cup caster sugar (fine sugar)
• 4 cups coconut

Recipe

• 1 base.
• 2 beat butter, sugar and egg in a mixing bowl with electric mixer until combined. stir in sifted flours.
• 3 spread mixture over base of a greased 19cm x 29cm slice pan. i like to line it with baking paper. this makes it easier to remove once it's cooled.
• 4 bake at 180c or 350°f for about 10 minutes.
• 5 filling.
• 6 spread hot base with raspberry jam, or jam of your choice.
• 7 topping.
• 8 combine 4 eggs, caster sugar and coconut in a mixing bowl and mix well.
• 9 spread over base and cook for a further 25 - 30 minutes or until golden brown on top.
• 10 once cooled slice into desired size slices. this keeps well in the pantry in an air tight container. if serving to friends and family this wont last long.